TOMATO CHEESE CASSEROLE

1 (35-ounce) CAN WHOLE TOMATOES, DRAINED AND CHOPPED
1/2 CUP ROUND BUTTERY CRACKER CRUMBS (about 15 crackers)
1/2 CUP (2 ounces) SHREDDED SHARP CHEDDAR CHEESE
1 TABLESPOON BUTTER, MELTED
1 MED ONION, FINELY CHOPPED
1 LARGE EGG, WELL BEATEN
1/2 TEASPOON SALT
1/4 TEASPOON PAPRIKA

Stir together all ingredients.
Spoon mixture into a lightly greased 8-inch square baking dish.
Bake at 325° for 30 minutes or until golden.

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